For 4 people:
• Put the scallops in the freezer for 1 hour to harden and cut them more easily. Cut them into slices and arrange them in a rosette on the plate.
• Prepare the sauce with olive oil, lime, freshly squeezed orange juice, salt and pepper.
• Add some lemon and orange zest on top to complete the decoration, leave in the fridge for a few hours before serving.
Bon appétit !