For 4 people:

500g scallops
Olive oil
1 lime
1 orange                                                                                                                        

• Put the scallops in the freezer for 1 hour to harden and cut them more easily. Cut them into slices and arrange them in a rosette on the plate.

• Prepare the sauce with olive oil, lime, freshly squeezed orange juice, salt and pepper.

• Add some lemon and orange zest on top to complete the decoration, leave in the fridge for a few hours before serving.

Bon appétit !