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Cod ceviche

For 4 people:

500g cod fillet
Olive oil
Lemon juice
Salt & pepper                                                                                                                              Coriander                                                                                                          

Cut up the cod pieces coarsely

Prepare a marinade by mixing olive oil with freshly squeezed lemon juice, salt and pepper. The more lemon you add, the more the fish will cook. In a salad bowl, add the pepper marinade to the cod pieces and mix well.

Spread the preparation out in a dish & add coriander leaves. Leave to rest 12 to 24 hours in a cool place

Add pepper, salt and lemon to the plates and bon appétit!