(+33) 4 91 59 89 59

Mackerel

Scomber scombrus/Scomber japonicus/Scomber colias

Size

Whole: 100 to 300g, 200 to 400g, 300 to 500g, 400 to 600g, 600g and +
Headed and gutted : 150g, 200g, 250g
Fillet : 80 to 120g, 120g and +

Shape

Whole, headed & gutted, fillet, flaps

Season

June-November

Fishing Method

Trawler, Hook and Line, Purse Seiner

Freezing Method

Block or IQF