SEAFOOD PRODUCTION, FISHING AND EXPORT

(+33) 4 91 59 89 59

Mackerel

Scomber scombrus/Scomber japonicus/Scomber colias

SIZE

Whole: 100 to 300g, 200 to 400g, 300 to 500g,

400 to 600g, 600g and +

Headed and gutted : 150g, 200g, 250g

Fillet : 80 to 120g, 120g and +

SHAPE

Whole, headed & gutted, fillet, flaps

SEASON

June - November

FISHING MetHOD

Trawler, Hook and Line, Purse Seiner

FREEZING MetHOD

Block or IQF

PACKAGING

1x13kg, 1x15,5kg, 1x16kg, 2x11kg, 2x14kg

CERTIFICATION

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