Scallop Carpaccio

For 4 people:

500g scallops
olive oil
1 lime
1 orange

• Put the scallops in the freezer for 1 hour to harden and cut them more easily. Cut them into slices and arrange them in a rosette on the plate.

Prepare the sauce with olive oil, lime, freshly squeezed orange juice, salt and pepper.

• Add some lemon and orange zest on the top to complete the decoration.

Bon appétit !