For 6 to 8 people:

600g of saithe or codfish
400g tinned button mushrooms
1 onion
15cl of white wine
15cl of white wine
salt & pepper                                                                                                                         Mixed herbs                                                                                         

• Mince the oinion and brown it with a little butter.

• Add the drained mushrooms and white wine and bring to the boil.

•  Mix and reduce a little.

• Rinse the fish fillets, pat them dry and then pass then through the flour removing any excess.

• Add the fillets to the casserole and reduce the heat. Cook for 20 minutes.

Bon appétit !