SEAFOOD PRODUCTION, FISHING AND EXPORT

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Sardine

Sardina pilchardus

SIZE

Whole : 4/6, 6/10, 8/12, 20/30 pieces/Kg

Headed, gutted, tail off : 14/16, 16/19, 20/30,

20/40 pieces/Kg

SHAPE

Whole, headed and gutted

SEASON

All year

FISHING METHOD

Trawler and traditional boat

FREEZING METHOD

Block or IQF

PACKAGING

1x16kg

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